Fleming County Extension Office

Martin-Gatton College of Agriculture, Food and Environment

Welcome to the Fleming County Extension Office

We're part of the University of Kentucky and Kentucky State University off-campus information network. Let us connect you to UK, KSU and the world. We deliver information, education, and solutions. And we grow ideas into better communities, stronger local economies, and healthier lives.

Extension Programs Available in Fleming County

4-H Cloverbud Camp Water Rockets photo

4-H Youth Development

Quality Hay Production Field Day 05-09-25 photo

Agriculture & Natural Resources

Beginning Sewing 2025 web photo

Family & Consumer Sciences

Farmers Market photo 070823

Community & Econ. Dev. / Farmers Market

Fleming County Extension Office

Fleming County Cooperative Extension Service building

Contact Information

Open Monday through Friday
8:30am - 5:00pm
Closed Monday through Friday
12:00pm - 1:00pm for lunch

(Physical Address:
1384 Elizaville Road)

Mailing Address:
P.O. Box 192
Flemingsburg, KY 41041-0192

Phone: 606-845-4641
Email: fleming.ext@uky.edu

Upcoming Events

Featured Events

Family & Consumer Sciences

Country Neighbors Homemakers Club Meeting - July 17th - 6pm

Fleming County Farmers Market

Fleming County Farmers Market

Agriculture & Natural Resources

Fleming County Farmers Market

News from Extension

University of Kentucky Research and Education Center hosts summer commodity field tours in its 100th year

‘Putting all the pieces of Extension together’: Water conservation practices in full display at local farm

University of Kentucky hosts Farm Succession Seminar on July 23

Extension Quick Links

What is Cooperative Extension Extension Field Directory Publications College News Weather Nutrition Education Programs Directions to Our Office County Extension Leadership Report to the People 2024 County Budget Information

Have a Question?

Do you have a question for one of the Kentucky County Cooperative Extension Agents or Extension Subject Matter Specialists?

© 2025 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment