FLEMING COUNTY
Agriculture & Natural Resources
Upcoming Events for 2022
Trainings and Events Calendar
From this date forward, all events are suspect to change,
please call 606-845-4641 with all your questions
regarding trainings or email april.wilhoit@uky.edu
Useful Publications
Helpful Links
Grazing Information
Grain Crops
Hay Hotline
Forage
Wheat
Forestry
Beef
Woodlands
Ag Market Report
Dairy
Vegetable Growers
Insect I.D.
Pest News
Ag Econ
April Wilhoit
Fleming County Extension Agent
for Agriculture & Natural Resources
The Agriculture and Natural Resources program provides non-formal education in the areas of agricultural production, homeowner plantings, and natural resource utilization. Specific programs include information on food production, farm business management, marketing and processing agricultural products, natural resource management and home lawn and garden information. We address issues dealing with environmental stewardship, the rural-urban interface, and value-added enterprises.
Disabilities accommodated with prior notification. Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. University of Kentucky, Kentucky State University, U.S. Department of Agriculture, and Kentucky Counties, Cooperating.
WARNING: Some Web sites to which these materials provide links for the convenience of users are not managed by the University of Kentucky. The University does not review, control, or take responsibility for the contents of those sites.
Civil Rights Act-Compliant Statement
The College of Agriculture, Food and Environment is an Equal Opportunity Organization with respect to education and employment and authorization to provide research, education information and other services only to individuals and institutions that function without regard to economic or social status and will not discriminate on the bases of race, color, ethnic origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Inquiries regarding compliance with Title VI and Title VII of the Civil Rights Act of 1964, Title IX of the Educational Amendments, Section 504 of the Rehabilitation Act and other related matter should be directed to Equal Opportunity Office, College of Agriculture, Food and Environment, University of Kentucky, Room S-105, Agriculture Science Building North, Lexington, Kentucky 40546. 8/20/16
